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"The history of dosa traces back centuries in South India, originating from ancient rice-based dishes. Evolving over time, it became the beloved crispy crepe we enjoy today, symbolizing cultural richness and culinary innovation. Its journey reflects the region's vibrant heritage and its enduring legacy in global cuisine."
"Our batter is crafted with care using traditional recipes, ensuring every scoop delivers the authentic taste of South India. Experience the essence of our heritage in every delicious bite."
The ingredients for dosa batter typically include rice, urad dal (black gram dal), fenugreek seeds, and salt. These ingredients are soaked, ground, and fermented to create the batter used for making dosas.
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